BLS Update

Food safety and hygiene level 2

Certification Test

To obtain your certificate, you are required to score 80% or higher. However, you can retake the exam as many times as you need to. Good Luck!

Congratulation on passing following course.

Course	Score	Price

Q1 - What does upholding good food hygiene enable you to do?

Adhere to legal requirements. Mitigate the potential for foodborne illnesses among diners Safeguard the reputation of your establishment All of the above

You must select an Answer

Q2 - Which of these is not one of the 4C’s of food hygiene?

Cross-contamination Care Cooling Cooking

You must select an Answer

Q3 - What is the role of bacterial spores?

They provide a means to protect the bacterium during unfavourable circumstances These are minuscule seed-like structures that bacteria plant in soil to expand their reach They provide a space for bacteria to release toxins within To spoil food

You must select an Answer

Q4 - Which of the following is not a ‘Low Risk’ Food?

Jam Crisps Biscuits Milk

You must select an Answer

Q5 - What happens to bacteria in cold conditions?

They die They reproduce significantly They experience sluggish growth They continue as usual

You must select an Answer

Q6 - The symptoms of food poisoning differ based on the origin of contamination.

True False

You must select an Answer

Q7 - Campylobacter bacteria is mainly found within un-pasteurised milk.

True False